Founded in 2019, InfinitySwirl was born from a love of homemade frozen treats
InfinitySwirl started in a small garage in San Diego, California, when founder Maya Chen couldn't find an ice cream maker that met her standards for both quality and convenience. As a former food scientist, she knew there had to be a better way.
After two years of development and over 400 prototypes, the first InfinitySwirl Classic was born. It combined professional-grade freezing technology with a design simple enough for anyone to use.
We believe everyone deserves the joy of creating their own frozen treats at home. Whether it's classic vanilla for a birthday party, dairy-free sorbet for health-conscious families, or experimental flavors for adventurous foodies, InfinitySwirl makes it possible.
Our mission is simple: bring professional-quality ice cream making to every kitchen, without the complexity or the high price tag of commercial equipment.
The InfinitySwirl Pro revolutionized home ice cream making with its built-in compressor technology. No more waiting 24 hours for a frozen bowl - just add your ingredients and watch the magic happen in under 30 minutes.
Our latest flagship, the InfinitySwirl Max, brings commercial-grade performance to serious home enthusiasts with its dual-bowl system for continuous batch production.
We're committed to reducing our environmental impact. All InfinitySwirl products are designed for longevity, with replaceable parts available for every component. Our packaging is 100% recyclable, and we've eliminated single-use plastics from our supply chain.
Whether you're a first-time ice cream maker or a seasoned dessert enthusiast, there's an InfinitySwirl for you. Visit one of our retail partners to experience the difference, or contact our team for personalized recommendations.